Residents and guests of St. Petersburg have the opportunity to visit a gourmet Provencal restaurant, there is no need to leave the city for this: Admiralteysky Prospekt is home to the full-fledged receiver of the French Chez Bruno - Bruno Truffle House.
Seasonal truffles are cooked daily. All the menu of the restaurant can be divided into two options: the main and tasting dinners. The Acquaintance with Truffle dinner will allow the guest to make a first impression of French cuisine as a whole: the favorite and traditional cooking methods are used with the presence of truffles, for example, stewed farm potatoes with truffle cream, stewed pear with truffle marshmallow and walnut crumble. The same combinations dominate in the main menu, where items marked as “signature dish from Monsieur Clement Bruno” are especially noteworthy: tartin with seasonal truffle, risotto with truffle caviar, summer truffle with foie gras and slices of smoked brisket in puff pastry and sauce Bordeaux. The wine list is expected to be dominated by wines from Burgundy and Bordeaux, but there is also Super Tuscany, the New World.