The secret of the restaurant "La Marée" is that all genius is simple. Do not need complex recipes and titled chefs to uncover the taste of good fish, quality and fresh. It is necessary simply that the frito mysto was exactly the same as in one of the small coastal restaurants of Ravenna, where it is prepared from fish and seafood caught in the morning. And cod baklau smelled like a tart salty wind of the Bay of Biscay. And in conclusion of the Japanese chapter of the menu it was possible to fairly warn: "Sushi is prepared exclusively from fresh fish and live seafood. We apologize for the possible lack of some positions. "
So "La Marée" is the only restaurant in Russia that can afford to buy the freshest fish every day.