The legendary fish restaurant on Marata Street. The interior of the small hall is decorated in a marine style: blue and white tones, bazaars, portholes and other paraphernalia, also part of the real ship was used in the interior. The atmosphere is complemented by an aquarium with marine inhabitants. The basis of the menu was fish and seafood dishes according to recipes of French and Italian cuisine. Fresh oysters of different varieties are delivered by plane from France twice a week. An extensive wine list is offered for food. In 2017, the restaurant celebrated its 18th anniversary.