Italian restaurant on Kamennoostrovsky Avenue. The Mona menu turned out to be quite compact, but capacious: in each of the key sections, 6-8 dishes are presented. The most attractive menu blocks are homemade pasta and Neapolitan pizza. The latter is baked in a wood-burning oven, there are six types to choose from: there is, for example, the classic Margarita, 4 cheeses and pizza with parma and mozzarella. In the chapter on pasta there is no commonplace carbonara or bolognese; instead, they prepare the finest noodles of tagliolini with goat cheese and “tubes” of rigatoni with duck. Regarding drinks, the emphasis is on natural and biodynamic wines.