Myasoet is specialized in Turkish meat dishes. For example, they cook kyufte meatballs, kebabs, kebabs and kavurma from lamb. To get acquainted with the menu, you can take meze from the chef - this is a set of small snacks. In parallel with Turkish specialties, the list contains classic steaks and burgers. The meat in the restaurant is delivered from its own farm. The bar menu included several types of beer and cider.