A small European restaurant on the Cadet line of V. O. The name of the establishment was received by analogy with the traditional French dish stew. It consists of small pieces of meat, fish, poultry or vegetables, first fried, and then stewed in a thick sauce. The Ragu menu included only three options. In addition, here you can try steaks, Italian pasta and several familiar Russian dishes. On weekdays and weekends you can have breakfast in the restaurant, serving cereals, cheesecakes and omelettes. Periodically, “Raga” conducts children's creative master classes.