Russian restaurant opposite the circus on the Fontanka. The concept of "Fontanka 30" is tied to the original St. Petersburg cuisine. The author of the project is Leonid Garbar, President of the Federation of Restaurateurs and Hoteliers of the North-West. The owner imagined what a classic Petersburg restaurant could have been if the events of 1917 had not happened. Among the popular items on the menu are dumplings, dumplings, cereals, sterlet ear. The points of attraction in the interior are antique mahogany sideboards and photos of Petersburgers on the eve of the revolution.