Russian restaurant on Admiralteysky Prospekt. Petrov-Vodkin works like a tapas bar and a classic restaurant in one. Chef Stanislav Potemkin, known for his work at La Perla fish restaurant, came up with tapas in the Russian style: herring on rye bread with mustard and egg, boiled pork with horseradish and fresh cucumber, black caviar and about ten more variations. In the main menu of the restaurant you can find Russian seafood and hits of Russian cuisine: jellied meat, olivier, dumplings, dumplings, borsch with lard. The walls of the room were painted with reproductions of paintings by the artist Petrov-Vodkin.